One of the desserts that we most like is the chocolate mousse and although you probably know some recipe for this delicious dessert, then I'll leave you another one so that your mousse comes out perfect. It is very easy to make and takes few ingredients. Also, you can prepare it in a heartbeat, so it is ideal for those days when guests fall by surprise. Let's go for the recipe!
Ingredients
- 125g butter
- 250g chocolate cup
- 5 clear
- 4 buds
- 100g of sugar
Elaboration step by step
1. To make the chocolate mousse in glasses , chop the cup chocolate and melt in a water bath or in the microwave along with the butter. Remove and integrate
2. Add the egg yolks to the previous preparation and mix very well with a wire whisk until they are integrated into the hot chocolate.
3. To make a meringue , place the egg whites in a heat-resistant bowl, along with half the sugar and bring to bain-marie. Beat for a few minutes with an electric mixer until they are frothy and add the rest of the sugar in the form of rain at that moment while you keep beating.
4. When the preparation is consistent, remove from heat and continue beating with the electric mixer until the bowl is cold and the meringue is bright.
5. Mix the meringue with the preparation of the chocolate with the help of a spatula with enveloping movements, until forming a homogeneous preparation. Serve the homemade chocolate mousse in glasses and take it to the refrigerator for a minimum of two hours.
When removing the glasses of chocolate mousse , decorate with mint leaves and pieces of nuts.
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