Flamenquines are a typical recipe of Andalusian cuisine . They are native to the provinces of Jaén and Córdoba, although they have managed to spread throughout Spain and there are countless recipes. This recipe for chicken flamenquins is super easy to make and fun. I assure you that everyone will like it, especially the little ones in the house. They are ideal to accompany with delicious chips or a salad. I hope that you cheer up to prepare this exquisite recipe and that you enjoy it at table with your whole family!
Ingredients
- 4 sliced chicken supreme
- 400g of fried tomato sauce
- 40g of butter
- 80g of cured ham cut finely
- 50ml of vinegar
- 1 tablespoon chopped fresh tarragon
- 1 egg yolk
- Flour c / n
- Olive oil c / n
- Salt and ground black pepper c / n
Elaboration step by step
1. To make the chicken flamenquins , put a slice of cured ham on each supreme chicken fillet. Roll and hold with a toothpick.
2. Enharina and fry the flamenquines of ham and chicken in plenty of oil.
3. Place the vinegar in a pot and bring to medium heat. Decrease by half, add the fried tomato sauce, tarragon, salt and ground black pepper. Warm up for five minutes.
4. Remove from heat, add egg yolk and butter cut into small pieces. Remove with a wire whisk so that the sauce has a homogeneous consistency.
5. Serve the chicken flamenquins with their sauce.
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