This fried chicken coated with coconut is super delicious and very easy to make. Its exterior texture is crunchy and delicious, making it one of the favorite dishes of many people. Also, I will teach you how to make an orange dressing, which gives it a bittersweet touch. If you wish, you can eat the cold or hot pieces and even accompany them with a delicious salad of lettuce and tomato. Let's go for the recipe?
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Ingredients
For the chicken
- ½ kilo of supreme chicken cut into strips or pieces
- 240g of stuffed coconut
- 100g homemade breadcrumbs
- 2 eggs
- 2 tablespoons of flour 0000
- Frying oil
- Salt and ground black pepper
For the dressing
- 325g of orange marmalade
- 2 teaspoons of honey
- 2 teaspoons dijon mustard
- 3 drops of tabasco
Elaboration step by step
1. For the orange dressing , place the orange marmalade together with the honey, tabasco sauce and dijon mustard in a bowl. Mix for a few seconds and let stand.
2. Salpimienta pieces or strips of chicken on both sides and place them in a bag with flour. Close and stir so that they are well coated.
3. Shell the eggs and put them in a bowl with a pinch of salt. Mix with a fork and reserve.
4. Mix the bread crumbs with the stuffed coconut.
5. Place plenty of oil in a pan and bring to medium heat.
6. Pass the chicken strips through the beaten egg and then through the mixture of coconut and bread crumbs.
** 7 ** Once you have a few batters and the oil is hot, go pouring them to fry.
8. Fry chicken coated with coconut and when browned, remove with a slotted spoon and drain on absorbent paper.
9. Serve the fried chicken with coconut with the orange dressing
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