The cold pasta salad is a very easy recipe to prepare and ideal for those hot days when you do not feel like cooking. In Italy it is called "fredda pasta" salad and this dish can be made with any type of pasta, although the most appropriate is the farfalle dry pasta that has the shape of a butterfly or bow tie. In addition, it takes tomatoes, almonds and basil, among other ingredients that make it exquisite. Let's go for the recipe!
Ingredients
- 250g of dry pasta farfalle (buns)
- 250g cherry / cherry tomatoes
- 40g of toasted almonds
- Basil leaves c / n
- 1 bucket of vegetable broth
For the vinaigrette
- 4 tablespoons cream cheese
- ¼ cup of olive oil
- ½ cup of milk
- Salt and ground black pepper c / n
Elaboration step by step
1. Place 2.5 liters of water in a pot and bring to the fire. When it breaks boil, room to taste and put the bucket of vegetable broth shelled. Mix well and cook the farfalle pasta .
2. Stir and cook over medium heat, stirring occasionally until the desired point is reached. The recommended time is 7 to 9 minutes. Strain and transfer to a bowl of cold water to cut the cooking .
3. Drain and place the pasta in a bowl with the cherry tomatoes washed and cut in the middle, the toasted and chopped almonds and the basil leaves.
4. Mix olive oil, cream cheese, whole milk, salt and ground black pepper.
5. Pour the vinaigrette over the cold pasta salad and stir with a wooden spatula. Serve and enjoy.
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