Both rice and chicken are two basic foods and together they can create a delicious paella . Chicken paella is one of the classic dishes of Spanish cuisine and the Mediterranean diet. Being made with rice, this makes it a fully energetic, healthy, delicious and low-fat dish. Next, I'll show you how to make an exquisite chicken and vegetable paella to surprise all your family and friends.
Ingredients
- 4 boneless chicken thighs
- ½ red pepper
- 2 cups of rice
- 2 cloves of garlic
- 1 onion
- ½ teaspoon of saffron or rice seasoning
- 4 cups of water
- 1 lemon
- 1 sprig of scallion
- Oil c / n
Elaboration step by step
1. To make the chicken paella , cut the thighs into quarters and brown them in a pan with a little oil.
2. Peel the onion and garlic cloves and cut them into small pieces. Remove the seeds from the red pepper and cut it into small cubes. Put the three ingredients in the pan and let it sauté for a minute.
3. Wash the rice to remove the starchand sauté lightly in the pan together with the previous ingredients.
4. Add cups of hot water and saffron or rice seasoning.
5. Cook, stirring occasionally, until the liquid is reduced.
6. Serve chicken paella in bowls and sprinkle with chopped chives and garnish with lemon wedges.
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