Recipe for puff pastry wraps stuffed with chicken and mushrooms

The wraps came as another way to consume the same ingredients of a sandwich, but this time wrapped in an omelet as if it were to prepare a burrito. To leave aside the typical empanadillas, today I will teach you how to make a recipe that is a little more striking and delicious: puff pastry wraps stuffed with chicken and mushrooms . I assure you that with these puff pastry bites you will triumph and both children and adults will be delighted with the recipe. If you do not like mushrooms, you can eliminate them and add some pieces of cooked ham to the filling. Let's go for the recipe!

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Ingredients

• 1 sheet of rectangular puff pastry
• 1 supreme of roasted chicken
• 150g of edible mushrooms
• 4 slices of cheese to melt
• 2 tablespoons of olive oil
• 1 egg
• Salt and ground black pepper

Elaboration step by step

1. Preheat the oven to 200 ° C.

2. Cut the supreme chicken roast into thin strips.

3. Sauté the edible mushrooms cut into slices with olive oil, salt and pepper.

4. Unroll the puff pastry and cut it into four pieces. Put a slice of cheese on each piece of puff pastry and distribute the cut chicken and the rolled mushrooms.

5. Roll the puff pastry on itself and seal the edge very well with beaten egg. Paint the puff pastry wraps stuffed with chicken and mushrooms on the outside and cook in a preheated oven for 10 minutes, or until golden brown.

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