What wine to use according to the meat?

Generally, we accompany the meat with red wine, but that is not correct, given that the type of meat and its preparation intervene in the wine to choose. So, then, you will leave a brief guide so you know what wine to use according to the meat .

Carpaccio of red meat

Carpaccio is a dish that is made with raw meat cut finely and macerated with olive oil and Parmesan cheese with a few drops of lemon juice. If you are going to prepare it, you should use a medium-bodied red wine such as the Marqués de Casa Concha Merlot.

Tartar steak or veal

Tartar steak or tartar steak is a dish made with minced beef . This same is served with onion, capers, egg yolks, lemon, ground black pepper and Worcestershire sauce. This delicious dish combines perfectly with rosé wines such as Casillero del Diablo Shiraz Rosé.

Grilled steak

If you're going to cook a grilled steak , buy Casillero del Diablo Merlot, but if you're going to spice it up with ground black pepper, use one that has more body like the Marqués de Casa Concha Carmenere.

Red meat grilled, baked, goat and roast beef

If you are going to roast red meats on the grill and the only thing you will use to season is salt, you will need a Malbec or Cabernet Sauvignon.

Grilled poultry

If you are going to roast a chicken , buy a light red wine such as the Marqués de Casa Concha Pinot Noir.

Pork Meat

The pork combines perfectly with any red wine and also with some white and pink. However, you have to consider the cooking method and the sauce. If you want to use a red wine you can use the Casillero del Diablo Carmenere or a white one like the Casillero del Diablo Voignier. If you have fruits in the dish, look for a sweet wine like Malbec or Syrah.

Grilled sausages or chorizos

There are different types of sausages, but the young and light reds like for example the Frontera Country Specilties, goes well.

Mutton

Lamb meat is characterized by its intense flavor, which is accentuated more and more with the age of the animal. The young lamb goes very well with the Casillero de Diablo Shiraz, while the adult lamb goes better with a corposo red wine such as the Terrunyo Carmenere.

I hope that this brief guide on how to combine the wines according to the dish that you will elaborate, has been useful to you and that you can use it.