Pumpkin pie recipe step by step

This delicious pumpkin pie is perfect for any occasion. Its flavor is delicious and smooth thanks to the combination of pumpkins, condensed milk, orange zest and various spices such as cinnamon. After trying many countries, I assure you that this recipe is incredible and very easy to make. It is ideal for Thanksgiving or Christmas dinner, as well as Halloween.

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Ingredients

For the filling

• 2 cups of pumpkin puree or cooked sweet potato
• 1 can of sweetened condensed milk
• 2 butter spoons
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• ½ teaspoon ground cinnamon
• ¼ teaspoon of salt
• 3 eggs

To accompany

• Whipping cream (optional)

For the mass

• 2 ½ cup flour 0000
• ½ of margarine
• ½ cup of butter
• Pinch of salt
• Cold water

Elaboration step by step

1. Preheat the oven to 180 ° C.

2. Place the pumpkin puree in a bowl with the butter and beat until smooth.

3. Add the orange zest, eggs, cinnamon powder, salt and vanilla extract; Whisk with a wire whisk or fork until smooth.

4. Add the sweetened condensed milk and reserve the filling of the sweet potato or pumpkin pie .

5. To make the pumpkin pie crust , place the butter, salt, flour and margarine in a bowl, and use your hands to combine them until you get sandblasting.

6. Add cold water of a teaspoon while you continue kneading to form a bun.

7. Stretch the homemade pie dough on a floured surface to form a circle of 25 cm in diameter and pour over a cake mold 22 cm in diameter. Press the edges with your fingers so that it is well and take to the freezer for 30 minutes.

8. Puncture the surface and take it to the oven for 10 minutes.

9. Remove the pumpkin pie crust and pour the filling on top. Bake for 45 minutes at 220 ° C or until well set.

10. Let the pumpkin pie cool in the freezer and enjoy. Serve with whipped cream and cinnamon powder if desired.