With the arrival of autumn, we most want to be in our homes and enjoy a delicious coffee, tea or cup of hot chocolate. However, of course we have to accompany it with something and there is nothing better than homemade pastries. Whether it's a sponge cake, a fruit plum cake or some Argentinean bills , these are some of the ideal recipes to make on an autumn afternoon. In this post I will teach you how to make a pumpkin pie for tea time . I assure you that you will love it!
You might also be interested in: Glazed pumpkin muffins, recipe step by step
Ingredients
- 600g of pumpkin
- 300g of brown sugar or mascabado
- 2 egg whites
- 2 buds
- Grated lemon
- 125g of ground almonds
- Cinnamon powder c / n
Elaboration step by step
1. Peel the pumpkin and pass it in the oven at medium temperature for 60 minutes.
2. Remove the pips and crush the roasted pumpkin with the brown sugar.
3. Transfer to a saucepan or pot and bring to medium heat until a jam is formed.
4. Once the pumpkin puree has thickened, add the beaten yolks and stir with a wooden spoon so that it does not stick.
5. Add the lemon zest, the ground almonds and a little cinnamon powder.
6. Continue mixing for five minutes and remove from heat. Pour the prepared pumpkin pie into a mold of plum cake (greased with butter and floured) and sprinkle with ordinary sugar. Take the oven to 150°C for 15-20 minutes. Remember to do the stick test: prick the cake in the center and if it comes out clean it is because it is already there, but if it comes out stained it is because you must continue to bake it for a few more minutes.
7. Let the pumpkin pie cool for tea time and unmold.
If you liked this recipe for pumpkin pie, leave your comments and visit the category Pastry to meet many preparations more.
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