The pumpkin, also known as zapallo, has a sweet and delicious flavor and also provides great health benefits. The pumpkin is not only used to accompany meats, prepare soups or purées, but also to make breads and muffins as in this recipe. Continue reading and learn how to prepare some glazed pumpkin muffins .
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Ingredients
For muffins
- 400g of pumpkin
- 350g brown sugar or mash
- 300g of flour 0000
- 175ml olive oil
- 4 eggs
- 1 envelope of yeast
- 1 teaspoon ground cinnamon coffee
- a pinch of salt
- Nuts c / n
For the glaze
- 150ml of fresh cream
- 2 tablespoons of icing sugar
- Half lemon juice
- Grated lemon
- Vanilla extract
- Lavender flowers
Elaboration step by step
1. Preheat the oven to 180 ° C.
2. Place the papers of the muffin molds in the tray and reserve.
3. Peel the pumpkin and finely chop it. Boil and when soft, remove with a slotted spoon and prepare a pumpkin puree .
4. Next, incorporate the sugar and eggs and mix very well.
5. Afterwards, add the salt, the olive oil, the cinnamon powder, the flour, the yeast and the chopped nuts. Mix very well.
4. Put this preparation in the paper capsules and take to the oven for 20 minutes. Remember to insert a toothpick after 20 minutes to know if the muffins are ready; If the toothpick comes out clean, then you must remove the pumpkin muffins from the oven and, if on the contrary, it is stained, you will have to bake for a few more minutes.
5. To make the glaze , place in a bowl the cream, the sugar, the lemon zest, the vanilla extract and the juice. Mix with a wire whisk so that no lumps remain and reserve in the fridge.
6. When the pumpkin muffins are cold, place a tablespoon of frosting over them and sprinkle lemon zest and decorate with lavender flowers or any other edible flower .
What do you think about this recipe for pumpkin muffins ? Do you dare to do them? Leave your comments and visit the pastry category to learn how to make many more things.
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