Chicken meatballs in barbecue sauce recipe step by step

The barbecue sauce was created in the year 1829, in order to improve the taste of all dishes that you can think of based on meat, especially grilled meat. It is very easy to make and, therefore, next, I will teach you so you can enhance the flavor of these delicious chicken meatballs .

Ingredients

For chicken meatballs

• 500g of minced chicken
• 4 cloves of garlic
• 2 teaspoon of salt
• 1 teaspoon ground black pepper
• 2 eggs
• 60 g of bread crumbs
• 1/2 teaspoon paprika or paprika

For the barbecue sauce

• 3 tablespoons of fried tomato sauce
• 3 tablespoons of soy sauce
• 3 tablespoons of natural pineapple juice
• 1 teaspoon grated ginger
• 1 teaspoon chopped garlic
• 2 tablespoons of brown or mashed sugar
• 1/2 teaspoon chili powder

Elaboration step by step

Preparation of barbecue sauce

1. Mix in a bowl the chopped garlic with the natural pineapple juice , the chili powder and the fresh grated ginger.
2. Add the soy sauce, the tomato sauce and the brown or mashed sugar. Simmer for 10 minutes or until the sauce thickens.
3. Preheat the oven to 200º C.

Preparation of chicken meatballs

1. Place the chopped chicken in a bowl with paprika or paprika, ground black pepper, salt and bread crumbs.
2. Incorporate the eggs and mix with your hands to create a smooth paste.
3. Make scones with the palms of your hand the size of a walnut.
4. Place the chicken meatballs on a baking sheet covered with butter or vegetable paper and bake for 13 minutes in a preheated oven at 180º C.
5. Cover the chicken meatballs with the barbecue sauce and bring it back into the oven for two minutes.

At the time of serving, accompany the homemade chicken meatballs with a saucepan with hot barbecue sauce for those who want to prick them and sink them there. If you want to know more recipes like this, go to the Meat category where you will also find the step by step to make chickpea meatballs .