CHICKEN WINGS BUFFALO WINGS

CHICKEN WINGS BUFFALO WINGS

The chicken wings buffalo wings is a recipe typical American cuisine. And of course, also typical of Foster's Hollywood restaurant. It consists of chicken wings dressed with a slightly sweet and sour spicy sauce. It is very typical of this country, to eat as an aperitif while watching a game of basketball, football or baseball. Although it is a pretty "fattening" recipe due to the high caloric content of the sauce. Anyway, I think we can all afford a little whim every once in a while! Let's see now how to make chicken wings buffalo wings

INGREDIENTS TO MAKE CHICKEN WINGS BUFFALO WINGS FOR 4 PEOPLE

• 12 chicken wings
• 200g of a hot sauce of your choice (it may be something else or something less, depending on what the sauce in question and your taste for spicy)
• 100g butter
• 1 teaspoon and a half of chilli pepper or ground chili
• 1 teaspoon and a half of paprika or Paprika
• 1 teaspoon garlic powder
• 100g of flour
• 1 splash of vinegar
• 1 teaspoon cornstarch (fine corn flour)
• salt and pepper
• A pinch of sugar
• Oil

HOW TO MAKE THE RECIPE OF BUFFALO WINGS CHICKEN WINGS

       1.- If we have not already cut them, we cut the chicken wings. Using a very sharp knife, we cut           each blade by its joint. The lace, we removed

2.- Once cut, we introduce them in a bowl. After salpimentamos and add flour, a teaspoon of paprika and another of the chili pepper or chili pepper. We stir well with the hands, so that the chicken wings are well impregnated with the mixture and we reserve in the refrigerator from 1 hour to 1 hour and a half.

3.- After the time, fry the wings in abundant oil. We must fry them around 10 minutes, until they are golden brown.

4.- While cooking, prepare the buffalo wings sauce. In another saucepan we put the butter and melt it over a low heat. Then add the hot sauce, a pinch of sugar, the splash of vinegar, the teaspoon of garlic powder, a teaspoon of paprika, another teaspoon of chili pepper or chili pepper and the teaspoon of cornstarch. We remove and we integrate all the ingredients well and we cook to soft fire about 10 minutes.

5.- After the time, we will have fried the wings and the sauce ready. First of all, remove the chicken wings from the oil and place them on absorbent paper, to remove the excess oil.

6.- Now, yes. Place the chicken in a pan or other container and put the sauce on top. We stir well and serve immediately. Do not get cold!