Do you know that with mold bread you can prepare an endless number of recipes? In this post I will teach you how to make a ham and cheese cake with sliced bread , to have an alternative to classic sandwiches. Easy, delicious and, in addition, it will get you out of a hurry when hunger strikes and you do not know what to prepare to satisfy the appetite and that of your family.
Ingredients
- Bechamel sauce
- 2 eggs
- Sliced wholemeal bread without crust
- 150g of cheese in strands
- 250g cooked ham
Elaboration step by step
- Place 20g of butter in a pan and bring to a minimum heat. When it is melted, incorporate the same amount of flour and mix with a wooden spoon until it integrates.
- Incorporate 20 cm³ of warm or hot milk and mix with a fork or hand rods while continuing to cook to avoid lumps. Season with salt, ground black pepper and nutmeg to taste and cook for a few more minutes.
- When the white sauce or bechamel is cold, add the eggs to it and mix.
- Cover a pudding mold with a piece of vegetable paper and place a layer of sliced bread on the base.
- Put a few spoonfuls of white sauce over the sliced bread that you have in the pudding and distribute some cheese in strands.
- Cut the ham into strips and place some of them on top of the cheese.
- Repeat this procedure once or twice more: bread, bechamel, cheese and ham , until finishing with a layer of bread moistened with bechamel sauce with egg.
- Bake at 180º C for 25-30 minutes and let cool before unmolding.
This recipe for ham and cheese cake with sliced bread is very simple to make and I am sure that your whole family will love it. If you wish, you can add other ingredients such as peas, sliced tomatoes, drained tuna, etc.
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