Potatoes, ham and green peas, also known as peas, combine perfectly, so you can not miss the recipe for this delicious salad. It is very easy to make and, in addition, you can enjoy it alone, or use it as a garnish for your favorite meats . Also, you can add cooked chicken crumbled and what you get will be a rich bird salad , or even add tuna to the crumbled natural. It looks great! What else could you ask for on Friday? Look at the recipe!
Ingredients
- 400g of potatoes
- 150g cooked ham
- 20g of canned corn or corn
- 400g of green peas or peas in lada
- 2 eggs
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon of salsa golf
- 1 pinch of salt
- ¼ teaspoon of freshly ground black pepper
Elaboration step by step
1. Place plenty of water in a pot with a little salt and vinegar and cook the potatoes without the shell cut into medium cubes. When soft, remove, drain and reserve.
2. Cut the cooked ham into cubes and reserve.
3. Cook the eggs in boiling water for 10 minutes . Let it rest, peel as we have taught you in Placer al Plato, pica and reserva.
4. Put drained corn kernels, ham, green peas, potatoes and chopped eggs in a large bowl. Mix and reserve.
5. In a bowl mix mayonnaise with freshly squeezed orange juice and salsa golf. Season with salt and freshly ground black pepper. Mix and pour the emulsion over the potato salad, green peas and ham . It serves.
What do you think about this Russian salad with ham ? Leave your comments and remember that we have more similar recipes in the Salads category .
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