The white asparagus are delicious and much softer than the green ones. In addition, they stand out for their contribution of vitamins and minerals such as potassium, iron, calcium, zinc, and so on. You can prepare them in many ways, but then I will tell you how to make a nice and super nutritious white asparagus cream . Take a look at the list of ingredients and step by step. I'm sure you'll love it and your whole family too!
Ingredients
- 1 bunch of white asparagus
- 1 leek
- 1 onion
- 2 potatoes
- 1 glass of vegetable broth or chicken
- Milk c / n
- Olive oil c / n
- Salt c / n
- Sugar c / n
- Butter c / n
Elaboration step by step
1. To make the cream of white asparagus, you should peel the fresh asparagus from the yolk to the stem with a pelapatatas, removing the most fibrous part of them and cutting one centimeter from the base. Reserve a couple of buds for decoration and cut the rest.
2. Peel the onion and rub it. Cut the white part of the leek and also chop it finely. Put to poach in a pan with a splash of oil over a low heat.
3. Peel the potatoes and cut them into medium dice. Add them to the pan.
4. Toss the asparagus, room and kitchen for three minutes.
5. Add the vegetable broth or the chicken broth and cook over a low heat for 20-25 minutes.
6. Rectify salt and add a little sugar to counteract the bitter taste that the asparagus may have.
7. When everything is well cooked, mix with a splash of milk in the blender and pass through a Chinese sieve to remove the lumps.
8. Melt a little butter in a pan and brown the tips of the asparagus .
Serve the hot or warm white asparagus cream on a soup plate and garnish with finely chopped chives and the yolks of asparagus loes you had reserved.
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