Spaghetti with cream cheese

PAGHETTI with CREAM CHEESE

Spaghetti with cream cheese , is a recipe for true lovers of pasta and cheese. And who does not like pasta or cheese? It is a recipe that is very easy to make, with few ingredients and that offers spectacular results. So write down the recipe because it sure does not disappoint:

INGREDIENTS FOR A SPAGHETTI WITH CREAM CHEESE FOR TWO PEOPLE:

• 200g of spaghetti
• 150ml of cream (cream of milk)
• 2 cloves of garlic
• 200g of cured cheese
• 1 handful of chopped parsley
• 100ml of the cooking broth
• salt and pepper
• oil

HOW TO MAKE THE RECIPE OF SPAGHETTI with cream CHEESE:

1.- We cook abundant water in a large pot. When it reaches a boil, we take a good handful of salt, so that the spaghetti is then very tasty, we introduce them and stir them very occasionally. Especially at the beginning of cooking, so that they do not stick to the bottom of the pot

2.- Once they are "al dente", after about 10 minutes, drain the spaghetti from the water, having reserved a couple of tablespoons of the cooking broth.

3. - We prepare the cheese sauce. In a large skillet we heat a little oil on a high heat. Then add the garlic, finely chopped, and let cook until golden brown

4.- Add the cream and the cheese and let it cook for a couple of minutes more, on a more moderate heat. We stir with a stick spoon constantly

5.- Then add the spaghetti, the broth of the cooking, a handful of chopped parsley and stir again, leaving to cook over a low heat for a couple of minutes more. That the spaghetti is impregnated and absorb well the flavor of the sauce

6.- Finally, sprinkle with well of freshly ground black pepper. The best spice in the whole world!

And with this, we will have a pasta recipe more. Some spaghetti with cream cheese . Delicious!