The gypsy arm of tuna and potatoes is extremely easy to prepare and delicious. It is a different way of eating potatoes and, with this base, you can make different variants with different fillings such as prawns or prawns chopped with pineapple and surimi sticks tied with pink sauce ; minced meat or chicken with hard-boiled egg and olives; etc. So you will always have an original dish, tasty, healthy and healthy. Let's go for the recipe!
Ingredients
- 1 ½ kilos of potatoes
- 1 envelope of mayonnaise
- 2 hard boiled eggs
- 10 green olives without pit
- 1 red pepper
- 180g of tomato sauce and onion sauce
- 180g of tuna canned in oil or natural
- 2 butter spoons
- Lettuce leaves c / n
Elaboration step by step
1. For the recipe of gypsy arm of tuna and potatoes , you will have to peel the potatoes and cut them in medium cubes. Place them in a pot with water and bring to the fire. When it breaks boil, cook for 20-25 minutes or until soft.
2. When the potatoes are well cooked, drain and crush with a food mill. Add the butter and mix. Let it cool.
3. Cut the red pepper into small cubes and place in a bowl with the mixture of the onion and tomato sauce , the shredded tuna, the chopped hard-boiled egg and the olives as well.
4. Spread cold mashed potatoes over an open plastic bag or cling film, and cover with the other part of the bag. Stretch with a roller until you get a uniform and rectangular layer if possible.
5. Place the filling on the mashed potato and form a roll with the help of the plastic bag.
6. Take the gypsy arm of tuna and potatoes to the fridge for a couple of hours to make it firmer.
7. Put the gypsy arm on an elongated dish and cover with mayonnaise or fried tomato sauce . Garnish with lettuce leaves cut in julienne, boiled egg, red pepper in strips and olives.
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