The homemade chicken fingers, is a typical recipe for fast food restaurant. They consist of strips of chicken, which are marinated and breaded. Finally, fry in abundant olive oil.

HOMEMADE CHICKEN FINGERS

The fingers of homemade chicken , are another form of typical fast food preparation. They remind me vaguely of chicken nuggets although, in this case, the chicken is not chopped and has a simple previous marinade. It is this marinade that really gives that distinctive touch. Next, the recipe for making homemade chicken fingers.

INGREDIENTS FOR SOME HOMEMADE CHICKEN FINGERS FOR 4 PEOPLE:

• 2 chicken breasts
• 2 cloves of garlic
• 1 tablespoon chopped parsley
• 1 teaspoon sweet or spicy paprika, at your choice
• 3 eggs
• Bread crumbs
• Salt and pepper
• Olive oil

HOW TO MAKE SOME CHICKEN FINGERS HOMEWORK:

1.- Cut the breasts into strips that are not too thick. About the size of a finger (finger) thick. We salted and reserved.

2.- We prepare a majao, which will be the essence of the marinade. In a mortar we put the chopped garlic, the parsley, the paprika, a pinch of salt and a drizzle of olive oil and crush it well with the mortar. Until everything is well chopped and the ingredients well integrated.

3.- We put the eggs in a bowl. We add the majao and we beat everything well.

4.- We add the strips here and cover them well with the beaten egg with the majao. Then cover it and let it macerate for one or two hours in the refrigerator.

5.- After the time, we take the chicken strips one by one and pass them through bread crumbs. Finally, fry them in abundant olive oil and before consuming, place our homemade chicken fingers on absorbent paper, to remove excess oil.

And with this, we'll have our chicken fingers ready . Very easy to do. As a last tip, if you have kids at home, do not do the majao of garlic and spices. You probably like it more without him.