SPAGHETTI WITH MUSHROOMS

SPAGHETTI WITH MUSHROOMS AND cream

Spaghetti with mushrooms and cream . I would say, a very autumnal recipe, since the mushroom is a typical product of this time of the year but in reality, nowadays you can find it at any time of the year. Although of course you can prepare them with mushrooms or mushrooms that you have collected yourself in the fall. You can use the variety you want. As if you do it with a variety of various mushrooms. Or with mushrooms. The important thing is to prepare this recipe. Surely these spaghetti with mushrooms and cream, you will like.

INGREDIENTS TO MAKE SOME SPAGHETTI WITH MUSHROOMS AND CREAM FOR 4 PEOPLE:

• 400g of spaghetti
• 400g of mushrooms
• 1 onion
• 3 garlic cloves
• 1 glass of white wine
• 250ml of cream for cooking
• salt and pepper
• oil

RECIPE OF SPAGHETTI WITH MUSHROOMS :

1.- In a frying pan, over a low heat, put the onion and the garlic cloves well chopped. We pepper and mix frequently, while cooking for about 5 minutes

2.- After the time, add the mushrooms or mushrooms. Better in rather large pieces because this ingredient tends to wane long after cooking. We throw out their share of salt and let cook 5 more minutes. Remember to remove from time to time

3.- Done this, we add the glass of white wine. We raise a little the power of the fire and let reduce 5 more minutes

4.- When there is hardly any wine, we add the cream to assemble. Again we take your share of salt and mix with all the ingredients. Let cook over low heat for 10 more minutes. Do not let the cream boil very strong. It can burn

5.- While we let reduce the mushroom sauce, we cook the spaghetti. To do this, add a handful of salt in a pot with plenty of boiling water. Then we add the spaghetti. Mix frequently, especially the first minutes of cooking. So, we avoid sticking to the bottom of the pot

6.- When the spaghetti is "al dente", we reserve a glass of the cooking water. We will need it for later. Drain the pasta from the rest of the water and then add it to the mushroom sauce, which will be reduced a bit. We add the broth of the cooking, which will add a lot of creaminess to the sauce, a pinch of freshly ground black pepper, which will color it and mix well over medium heat. Serve immediately

With this, we will have ready our spaghetti with mushrooms and cream