Spaghetti with pricked sausages

SPAGHETTI WITH PICKED SAUSAGES

These spaghetti with pricked sausages - or fantasy spaghetti, as I have baptized them - are a great idea to present pasta to children. It is true that, you could only add the sausages, at the end of the whole, when the pasta is already made. But as they say that the food enters the eye, with this presentation go that if it will come ... More than a recipe, this is an idea of ​​elaboration. You can accompany these spaghetti with the sauce that you like most, such as pesto , bolognesa or cheese sauce .

HOW TO MAKE SPAGHETTI WITH PICKED SAUSAGES:

As easy as slicing about 2 centimeters thick thick sausages, hot dog style. To each slice, we are going to nail 10 or 15 spaghetti. Or the ones you want. You can also prepare them with sausages from the small ones, you will have to nail each one with less spaghetti, because they will not fit as many as 15. Then, cook the pasta, as if you were trying some normal spaghetti. In abundant water, with a handful of salt for about 10 minutes. After time, when they are al dente, drain them from the water.

To accompany these spaghetti with sausages, you can use one of the sauces previously suggested or, you can prepare them with the classic tomato sauce. Add a splash of oil to a pan and heat over a low heat. Then put a chopped onion, salpimienta and pochala over a low heat for 5 minutes. After the time, add crushed tomatoes and cook another 10 minutes, always on a low heat.

Once done, add it to the spaghetti with sausages and sprinkle with grated cheese. Not to leave even the plate!