The lobsters are shellfish similar to lobsters and, in fact, they have many things in common. Its color is bright pink and it stands out for its great wealth of minerals such as selenium, potassium, calcium and magnesium, as well as vitamins B complex and vitamin E, which is a powerful antioxidant that helps fight radicals free . The lobsters are low in calories and saturated fats, so they are a healthy food. Keep reading to learn how to make crayfish stuffed potatoes .
Ingredients
- 4 medium potatoes
- 8 crayfish
- 1 egg white
- ½ leek
- Salt and ground black pepper
For the tartar sauce
- 1 egg
- 100ml of soft olive oil
- Squeezed lemon juice
- 1 tablespoon Dijon mustard
- 20g of pickles
- 20g of capers
- 1 hard egg
- 1 onion
- 2 radishes
- Fresh parsley
- Salt
Elaboration step by step
1. ** To make the potatoes stuffed with crayfish , peel the potatoes and cut them into slices with the help of a mandolin.
2. Fry the potatoes in hot oil until they soften.
3. Sauté the chopped leeks in a pan with a little oil and add the peeled and chopped scampi, and finish sautéing. Reservation.
4. Put a slice of potato on a plate and place a little filling on top. Close with another slice of potato and press the edges to seal.
5. Pass the potatoes stuffed with crayfish by the whipped cream and fry them in plenty of hot oil.
6. To make the tartar sauce , finely chop the capers, the pickles, the radishes, the onion, the parsley and the hard-boiled egg.
7. Place the egg, oil, salt and a splash of lemon juice or vinegar. Let stand for a few minutes and beat very well with electric rods until all the ingredients are unified. If you have questions about how to make homemade mayonnaise ,
8. Mix the homemade mayonnaise with the ingredients of the tartar sauce that you have chopped and serve with the potatoes.
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