Homemade mayonnaise recipe

The homemade mayonnaise has a special charm and its texture and taste is really different from the one we bought at the supermarket. Therefore, I show you 3 recipes below so you can do them in a flash with very few ingredients.

Ingredients

For homemade mayonnaise

• 1 egg yolk
• Oil
• Vinegar
• Pepper
• Salt

For the dietetic mayonnaise

• 1 tablespoon of corn starch
• 1 tablespoon flour
• 3 oil tablespoons
• ½ lemon juice
• 1 glass of water
• 1 tablespoon of mustard
• Pepper
• Salt

For the mayonnaise of potatoes

• ½ kilo of potatoes
• 120g of vinegar
• 1 glass of milk
• 1 clove garlic
• Pepper

• Salt

Elaboration step by step

Preparation of homemade mayonnaise

1. In a bowl place the egg yolk , a few drops of vinegar and salt and pepper to taste.
2. Mix well and add a tablespoon of oil while stirring with the help of a fork until the homemade mayonnaise sets .

Preparation of dietary mayonnaise

1. In a pot place a glass of water with salt and pepper to taste . Take the fire and let it boil.
2. In a bowl put cornstarch and flour and dissolve these ingredients with a couple of tablespoons of cold water.
3. Now place the previous preparation to the pot with salt and pepper and stir with a wire whisk until the dietary mayonnaise thickens .
4. Remove from heat, add mustard , oil and beat again.
5. Add the lemon juice and beat again. Reserve in the fridge.

Preparation of potato mayonnaise

1. Peel the potatoes and cut them into medium pieces. Boil them in plenty of water and when they are soft remove and drain them. Reservation.
2. Blend the vinegar with the potatoes and the clove of garlic.
3. Then add the milk, salt and pepper to taste. Continue to liquefy until the mayonnaise of potatoes thickens .