RIBS ON THE OVEN TO THE BARBECUE
What to say about the ribs baked in the barbecue . A classic in the American cookbook. You will have eaten them in many American restaurants, served with fried potatoes and a good salad. It is a unique dish that we will learn to cook here and you will see that they have no mystery.
INGREDIENTS FOR BARBECUED RIBS FOR 4 PEOPLE
- 1 kg of pork ribs
- Homemade barbecue sauce
HOW TO MAKE RIBS ON THE OVEN TO THE BARBECUE:
1.- The first thing to prepare our barbecued ribs is to prepare the barbecue sauce. To not extend too much,
2.- Without cooking our sauce, we leave macerating the ribs in the refrigerator and well covered, chopped or not, for at least 4 hours. If you leave it longer, the better. With more sauce they will impregnate. If you slice the ribs, you can serve the whole ribs and it will be more eye-catching, but sometimes you can not do this because of space problems with the bowl. If it is not the case, I advise you not to cut.
3.- It is time to cook our sauce and let it reduce. Meanwhile, we reserve the ribs in the fridge, with a little uncooked sauce in the bottom of the container where we have stored them. This sauce, apart from maintaining the one that already had the rib from before, will be what we put in the oven from the beginning, next to the ribs.
4.- Preheat the oven to 200ºC and put the ribs with the reserved sauce, so they do not dry too much for about 20 minutes. After 20 minutes, we turn them over and leave another 20.
5.- Now, we remove the ribs, we paint them well with the sauce already reduced and cooked and we put them back in the oven until they are done. They should not take long, depending on the size of the ribs. Between 5 and 20 minutes. When they are cooked, we can repaint with more barbecue sauce on top, if we wish.
Sure, just look at the recipe, it makes your mouth water. So, I encourage you not to stay with the desire and, prepare the ribs baked in the barbecue at home.
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